Menu

Sliced green tomatoes hand rolled in our spicy cornmeal and fried to a crispy golden brown. Served with ranch dressing.

Lightly breaded sweet onion rings, fried to a crispy golden brown.

Kosher spears rolled in crushed tortilla strips and seasoned flour, then fried crispy.

Authentic Cajun style gumbo loaded with gulf shrimp, crawfish tails, okra, veggies and spices. Served with rice and topped with chives. Add a side salad or dinner salad.

One half pound of okra, hand breaded in spicy cornmeal. Served with ranch dressing.

Golden sweet cream corn breaded and fried to a crispy golden brown. Served with ranch.

Twelve jumbo mushrooms, hand breaded in seasoned flour and fried to a golden brown. Served with ranch dressing.

Blackened, grilled or crunchy pieces of chicken on a bed of fresh salad greens with cheese, tomato, mushrooms and carrots.

Grilled seasoned chicken or beef in a large crispy tortilla shell, filled with pinto beans, fresh salad greens, tomato, cheese and black olives. Served with sour cream and salsa.

Hand breaded beef cutlet fried to a golden brown and topped with creamy peppered gravy. Served with a crisp salad, fries and Texas toast. Choice of baked potato after 5 pm.

Four beef cutlet strips breaded in seasoned flour and served with a bowl of creamy gravy, fries and Texas toast.

One large catfish fillet rolled in crushed tortilla strips and seasoned flour, then fried and topped with fresh pico de gallo. Served on a bed of Spanish rice with a salad and beans.

Three fish tacos, grilled, blackened or fried on flour tortillas with our tangy sauce, cabbage, and cilantro. Served with beans, Spanish rice and fresh
pico de gallo.

Four chicken tenders breaded in seasoned flour and served with a bowl of creamy gravy, fries and Texas toast.

One large chicken breast fillet rolled in crushed tortilla strips and seasoned flour, then fried and topped with fresh pico de gallo. Served on a bed of Spanish rice with a salad and beans.

One blackened catfish fillet and six New Orleans style Cajun shrimp. Served over a bed of rice pilaf with salad, green beans and French bread for dippin'.

Start with a cup of shrimp and crawfish gumbo, followed by eight jumbo shrimp sauteed in our specially seasoned Cajun sauce, served over a bed of rice with a salad, green beans and French bread for dippin'.

Catfish on a toasted roll with tartar sauce, lettuce and tomato. Served with choice of fries or Cherry Creek chips.

Our award winning pork ribs are rubbed and marinated in our own seasonings, mesquite smoked, and brushed with our original barbecue sauce. Served with fries, cole slaw, pinto beans and Texas toast.

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Homemade buttered pecan crust, filled with a smooth chocolate mousse, smothered with fresh whipped cream and chocolate shavings.

Graham cracker crust filled with refreshing key lime filling.

Peach or Blackberry. With ice cream.

Rolled in cinnamon and sugar, then drizzled with caramel sauce.